So a couple of weeks ago I had a butternut squash in the fridge and it had been sitting a while….
So I decided to make some soup. The recipe was adapted by myself from my lentil and carrot soup recipe.
1 peeled seeded and chopped butternut squash.
All sautéed together with butter until tender on a medium heat and then ham stock was added, about a litre of water with two/ three ham stock cubes ( depending on what you and your little one likes).
I then brought it through the boil and left it simmer for thirty minutes and then blitzed. I use a metal hand blender rather than transferring to a food processor.
My husband loved it and my little man eat away at it.
Cheap and very nutritious meal for a little person and makes loads!!
To thicken I would heat with some breadcrumbs or make croutons using the high hair toast…. See my earlier post!